L-Ascorbyl Palmitate (L-AP)

Ascorbyl palmitate, being an approved food additive by JECFA, is recognized for its numerous physiological benefits in various food products. It possesses all the essential activities of vitamin C, making it a valuable component for maintaining the nutritional value of food. A significant advantage of ascorbyl palmitate is its remarkable antioxidant properties, effectively combating harmful oxygen free radicals. Its use in foods is not only considered safe but also highly efficient in preserving food quality.
Notably, ascorbyl palmitate stands out as the sole antioxidant allowed for utilization in foods specifically intended for infants and young children. This recognition highlights its trustworthiness and suitability for sensitive dietary requirements. Its application as an antioxidant in food products ensures a prolonged shelf life while retaining the product's overall freshness. Additionally, ascorbyl palmitate serves a crucial role as a color-fixative in oils and fats, enhancing their visual appeal and maintaining their stability.
Furthermore, the utility of ascorbyl palmitate extends beyond its traditional functions. It also acts as a vitamin C enhancer, maximizing the beneficial effects of this essential nutrient in various food formulations. By incorporating ascorbyl palmitate, food manufacturers can enhance the vitamin C content of their products, further promoting the nutritional value they offer to consumers.
Overall, ascorbyl palmitate clearly exhibits the ability to match the physiological activities of vitamin C in foods. With its outstanding antioxidant and oxygen free radical scavenging properties, it stands as a nutritious, efficient, and safe food additive that effectively contributes to the overall quality and appeal of food products.

L-Ascorbyl Palmitate (L-AP) is a popular form of Vitamin C that boasts fat-solubility, which makes it highly sought after in the cosmetic, pharmaceutical, and food industries. It is synthesized by combining Vitamin C (ascorbic acid) and palmitic acid, a fatty acid derived from palm oil. Thanks to its potent antioxidant properties, L-AP has become a versatile ingredient used in an array of products.

- Appearance: Fine, white to off-white powder

CAS:1937-66-6

INS: 304

- Molecular Formula: C22H38O7

- Molecular Weight: 414.53 g/mol

- Purity: ≥ 98%

- Melting point: 109-112 °C

- Solubility: Soluble in oils, insoluble in water

L-AP finds wide application in the food industry as a valuable food additive. Its primary role is to inhibit lipid oxidation, thereby extending the shelf life of various food products. Furthermore, it is commonly incorporated into beverages and dairy items to enhance their stability and augment the vitamin content.

L-AP, known for its antioxidant and anti-inflammatory properties, plays a significant role in the pharmaceutical industry. It finds extensive usage in the manufacturing of nutritional supplements and skin care products. Its effectiveness in neutralizing harmful free radicals and reducing inflammation makes it an ideal ingredient for these applications. With its myriad beneficial properties, L-AP continues to be a popular choice in the pharmaceutical sector.

The cosmetics industry has long been using L-AP as an ingredient in many of its skin care products. This is largely due to its reputation for boosting collagen synthesis, which in turn helps to reduce the appearance of fine lines and wrinkles. Thanks to its remarkable properties, L-AP is a firm favorite among those who want to enhance their complexion and reduce visible signs of aging.

L-AP is widely preferred in the food, pharmaceutical, and cosmetic industries due to its superior stability compared to other forms of Vitamin C, like ascorbic acid.

Due to its solubility in fat, L-AP has the ability to permeate the skin's lipid layer, resulting in a more powerful reduction of aging signs.

The combination of L-AP with other antioxidants, particularly Vitamin E, has been found to produce an even more powerful effect, which makes it a standout ingredient in products aimed at reducing inflammation and the visible signs of aging.

To maintain the quality of AP, it is important to store it in a cool and dry place that is away from direct sunlight. It is also crucial to keep it in an airtight container to prevent oxidation. When these necessary storage conditions are met, the shelf life for L-AP can reach up to two years. Therefore, proper storage is essential to ensure that the AP remains effective for its intended use.

Ascorbyl palmitate is a highly potent antioxidant that is particularly effective in preventing oils and fats from becoming oxidized. This helps to prolong the shelf life of a variety of products, including oils, fats, fish, margarine, milk, and carotenoids. Compared to other antioxidants like BHA or BHT, it provides better results and can be used in synergy with other antioxidants like Vitamin E. Ascorbyl palmitate is also useful as a color fixative, protecting natural pigments from oxidation.
In addition to its use in food and beverage products, ascorbyl palmitate is also used in cosmetics to promote skin health. Specifically, it can help stimulate collagen synthesis and increase skin elasticity, making it an effective ingredient in anti-aging and anti-freckle treatments.
Ascorbyl palmitate can also be used as a dietary supplement. Unlike Vitamin C, it is less likely to irritate the stomach and intestines, making it a safer and more effective alternative. It works by enhancing the effects of Vitamin C, providing additional antioxidant protection throughout the body. To sum up, ascorbyl palmitate is a versatile and potent ingredient that offers a range of benefits in a variety of applications.

Others: Ascorbyl palmitate can effectively prevent oxidation of the active components in the medicinesand drugs. Ascorbyl palmitate can be used in dying materials, farm chemicals and medicalintermediates.

24 months in original packaging containers. Please seal it well after the originalcontainer is open and stored in a cool, dry and ventilated place.

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