Thickeners

• Xanthan Gum| 11138-66-2

  Xanthan Gum, also referred to as yellow gum, Hanosheng glue, and yellow single polysaccharides, is a single-celled polysaccharide produced through the fermentation of a certain bacteria. Its unique

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• Sodium Carboxymethyl Cellulose

  The emulsifying, binding, and thickening properties of Sodium Carboxymethylcellulose (CMC) are derived from its anionic surfactant nature. This water-soluble polymer is synthesized through the

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• Propylene Glycol Alginate(PGA)

  Propylene Glycol Alginate, also known as PGA, is a popular food additive used in numerous food and beverage products. This versatile ingredient functions as a stabilizer, emulsifier, and thickener in

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• Edible Gelatin

  Edible gelatin is a widely used protein in the food industry. It is derived from animal collagen and can be used in various applications, such as desserts, gummies, and marshmallows. Besides, this

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• Konjac Gum

  Glucomannan, also referred to as konjac gum, is a beneficial water-soluble dietary fiber derived from Amorphophallus konjac, a plant root. Its extensive usage in Chinese traditional medicine for

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