Dicalcium Phosphate

Phosphoric acid reacts with calcium carbonate to produce dicalcium phosphate, a widely used calcium supplement in animal and human nutrition. This fine, white powder possesses no odor or taste and can dissolve easily in water.

Dicalcium Phosphate is a popular mineral supplement that finds wide application in the food industry for both human and animal consumption. The primary function of this supplement is to increase the calcium intake in the diet and to enhance the binding and emulsifying properties of food products. This naturally occurring mineral compound has been a favorite among food manufacturers for years because of its numerous nutritional benefits. Its versatile nature and easy availability make it an excellent choice for supplementing food products with essential minerals.

Dicalcium Phosphate finds wide application in various industries including food, agriculture, and pharmaceuticals. Its versatile usage as a dietary supplement, anti-caking agent, and stabilizer has made it a popular ingredient in numerous food products such as dairy items, baked goods, and non-alcoholic beverages. This compound also plays a crucial role in agriculture as a fertilizer and is commonly added to animal feed to enhance their nutrition. Additionally, the production of toothpaste and oral care products utilizes dicalcium phosphate. Its presence in these sectors highlights its significance and widespread utility in different domains.

To ensure the longevity and effectiveness of Dicalcium Phosphate, proper storage is critical. To achieve this, it should be kept in a cool and dry place away from direct sunlight. It is important to store it in its original packaging and to seal it tightly to prevent moisture from entering. When stored correctly, Dicalcium Phosphate can have a shelf life of at least one year.

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