Pantothenic acid, commonly referred to as vitamin B5, is a vital water-soluble nutrient responsible for facilitating the metabolism of fats, proteins, and carbohydrates within the human body. Additionally, it plays a critical role in the synthesis of cholesterol and hormones, making it an indispensable component for overall health and wellbeing.
Specifications
Vitamin B5, also known as pantothenic acid, has a molecular formula of C9H17NO5. This water-soluble powder is commonly found in a white form with a slight odor and a bitter taste. Its importance is reflected in the US Recommended Daily Allowance (RDA), which recommends a daily intake of 5 mg of Vitamin B5.
- Chemical name: pantothenic acid
- Molecular formula: C9H17NO5
- CAS number: 79-83-4
- Appearance: white powder
- Assay: 99% min
- Loss on drying: 1.0% max
- Heavy metals: 20 ppm max
- Shelf life: 2 years
Applications
The primary purpose of Vitamin B5 is to address any deficiencies in the body through dietary supplementation. However, it also has a multitude of other uses, including its incorporation in cosmetics and skincare products to promote healthy skin and reduce signs of aging. Additionally, the food industry often uses Vitamin B5 as a nutrient enhancer in processed foods.
The pharmaceutical industry offers a variety of medications that are designed to treat various health conditions such as acne, allergies, and asthma. Additionally, they also provide medications that are used to improve wound healing. These medicines are carefully crafted to provide effective treatment options to patients suffering from these health issues. The pharmaceutical industry plays a crucial role in the healthcare system, helping patients to get access to the medications they need to manage their health conditions and improve their quality of life.
The cosmetic industry utilizes these ingredients extensively in order to enhance the health of hair and skin, making them a key component of hair care and skin care products.
In the food industry, it is common to use additives that can enhance the nutritional value of food products. These additives are designed to improve the overall nutritional quality of food and provide consumers with a healthier option. By adding these nutritional additives to food products, manufacturers can help to increase the levels of essential nutrients found in these foods, resulting in products that are more beneficial to the health of those who consume them.
Storage Condition
To preserve the quality of vitamin B5, it is crucial to store it appropriately. Optimal storage conditions include a cool and dry place, away from direct sunlight and moisture. Exposure to high heat or acidic surroundings can negatively affect the stability of vitamin B5, so it's vital to keep it far from such environments. The recommended storage temperature should be below 25°C (77°F). When stored correctly, vitamin B5 can retain its effectiveness for up to two years from the manufacturing date.
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