Maltol, a natural organic compound, finds widespread usage in the food and beverage industry as a means to elevate flavors. This product manifests in the form of sweet-scented white crystals, which add a pleasant aroma and taste to various consumables.
Maltol, a sweet-tasting and fragrant natural compound, can be found in various food sources such as coffee, roasted malt, and bread. It serves as a flavor enhancer and is frequently utilized in beverages, confections, and baked goods.
Specifications
Maltol, a sweet, caramel-scented compound, exhibits its presence in the form of a fine, white crystalline powder. Demonstrating solubility in both water and ethanol, this substance showcases versatility. Boasting a melting point within the range of 160-164°C, maltol unveils its true nature under heat's embrace.
|
Appearance |
FCC-IV |
|
White crystal powder |
|
|
Flavor |
When concentrated, the aroma is reminiscent of caramel and cork, but when watered down, a sweet strawberry fragrance takes over. |
|
Content%≥ |
99.0 |
|
Melt point ℃ |
160～164 |
|
Residue %≤ |
0.2 |
|
Moisture %≤ |
0.5 |
|
AS%≤ |
— |
|
pb%≤ |
0.002 |
Applications
Maltol is extensively employed as a flavor enhancer in various food and drink items, such as pastries, sweets, drinks, and dairy goods. Additionally, it is utilized in the production of medications and beauty products, showcasing its versatility.
Why Use Maltol?
Derived from a range of sources including larch bark, roasted malt, and pine needles, maltol is a natural flavor enhancer that's highly sought-after for its rich caramel-like taste and aroma. Popular in food and beverage products, it's a low-calorie, tooth-friendly alternative to regular sweeteners. Thanks to its versatility, maltol is greatly favored by food manufacturers and gourmet chefs alike. So, if you're looking to add a touch of luscious sweetness to your dishes, maltol could be exactly what you need!
Package
25kg/drum size: 350×500 mm
Storage Conditions
To maintain the quality of maltol, it is essential to store its product in a tightly sealed container, away from direct sunlight and moisture. This ensures that it remains in a cool and dry environment, reducing the risk of moisture absorption and degradation.
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