Rutin is a bioflavonoid and phytonutrient that is present in a wide range of fruits and vegetables, making it a powerful nutrient to include in your diet. Often referred to as "Vitamin P", rutin consists of a molecule of quercetin that is bound to a sugar molecule called rutinose. This compound is chemically similar to quercetin and is usually found together with it in fruits and vegetables. The benefits of rutin supplementation are numerous, including antioxidant and anti-inflammatory properties that can help to improve overall health and reduce the risk of chronic disease. Incorporating rutin-rich foods into your diet is a great way to reap the benefits of this powerful nutrient.
Rutin extract from Sophora Japonica.
Scphora japonica L is a vegetable raw material from which the flavanoid rutin is extracted. This vital compound plays a significant role in various functions.
One of the important functions of Vitamin P is to enhance the effectiveness of Vitamin C in maintaining a healthy level of collagen. Additionally, Vitamin P plays a crucial role in increasing the strength and regulating the permeability of capillaries. It is vital for maintaining the overall health and integrity of the blood vessels.
Rutin, an essential component for proper absorption and utilization of Vitamin C, plays a crucial role in protecting it from oxidation within the body. Moreover, this vital compound offers notable advantages in managing hypertension. Its ability to aid in the prevention of hemorrhages and ruptures in capillaries and connective tissues is commendable. Additionally, Rutin acts as a safeguard, providing a protective barrier against various infections. It is evident that Rutin plays a multifaceted role in promoting overall health and wellbeing.
Application
Rutin, a naturally occurring compound, possesses beneficial properties as a vitamin that aids in the maintenance of vascular resistance. It also contributes to decreasing the permeability of blood vessels while reducing their fragility.
Not only does it have the ability to inhibit aldose reductase action, but it also displays antiviral properties.
The plant has the ability to manage health conditions like high blood pressure, cerebral hemorrhage, diabetic retinal hemorrhage, and hemorrhagic purpura.
This substance has multipurpose use as it acts as both an antioxidant and a pigment in food. Its rich coloring and antioxidant properties make it a popular ingredient in the food industry, as it not only enhances the aesthetic appeal of food but also helps to preserve it by preventing spoilage caused by oxidation. Its versatility and effectiveness have made it a sought-after ingredient in food manufacturing and processing.
Certificate Of Analysis
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Product Name: |
Rutin |
Specification: |
NF11 |
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Batch No. : |
20220902 |
Batch Quantity: |
2000kg |
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Botanical Source: |
Sophora Japonica L. Bud |
Inspection Date: |
07/09/2022 |
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Manufactur Date: |
02/09/2022 |
Expiry Date: |
01/09/2024 |
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CAS No. : |
250249-75-3 |
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Items |
Specifications |
Results |
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Appearance Solubility Identification |
The yellow-green powder is tasteless and characterized by small aciculae. When subjected to heat at 185-190 degrees Celsius, it can be transformed into a plastic-like substance. However, it decomposes when the temperature reaches 215 degrees Celsius. A 1 gram sample of this powder easily dissolves in 1000 ml of water, 650 ml of ethanol, 200 ml of boiling water, and 60 ml of boiling ethanol. It is also soluble in isopropyl alcohol and methyl alcohol. Pyridine and hydroxide solution can dissolve it freely. However, trichloromathane, ether, and benzene have little or no effect on its solubility. NF1 1 A. B. C. D. E (will be attached ifnecessary) |
Complies Complies Complies |
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Tests Loss on drying Residue on ignition Rutin aglycones Chlorophyll and Haematochrome Erythrophyll Heavy metals Pb Cd Hg As Assay( UV) |
7 .5-9 .0% ≤ 0.5% ≤ 5.0% ≤ 0.004% ≤ 0.004%
≤ 20ppm <3mg/kg < 1mg/kg <0 . 1mg/kg <3mg/kg ≥ 95% |
6.40% 0. 24% Complies Complies Complies
≤ 20ppm Complies Complies Complies Complies 96 .60% |
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Particle size |
100% pass 80 mesh |
Complies |
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Microbiological test Total plate count Yeast & Mould Escherichia Coli Salmonellae Staphylococcus Aureus |
≤ 1000CFU/g ≤ 100CFU/g Absent in 1 g Absent in 1 0 g Absent in 1 g |
Complies Complies Absent Absent Absent |
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Conclusion: the test results conform to NF11 |
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Storage: a cool & dry place protected from light, keep drum close when not in use |
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