Products introduction:
Our non-GMO soybeans are of the highest quality, and we use them to make our isolated soy protein. This protein is specifically designed for use in the production of healthy foods, including dairy products, nutritional supplements, and soybean peptides. It's a great choice for anyone who is health-conscious and wants to make sure they're getting the best possible ingredients in their diet. With our soy protein, you'll get all the benefits of soy without any of the negative effects that can come with genetically modified ingredients. We take pride in our commitment to using natural and sustainable methods to produce our high-quality soy protein.
Application:
Our company produces a top-notch soybean protein isolate derived from premium non-GMO soybeans grown in Northeast China. This high-quality protein offers several outstanding characteristics, including a high protein content and excellent emulsification, gelling, solubility, foaming, oil absorption, and water-based properties. It finds extensive application in the production of nutritious and functional foods like meat products, fish products, dairy products, noodle products, beverages, children's food, candies, convenience foods, cold food products, and sugar products. Not only does it effectively enhance protein content, but it also enhances taste, reduces costs, and extends shelf life, making it highly valuable in terms of nutrition and market use. The quality indicators are listed below.
|
Items |
specification |
|
|
Physical properties |
Protein content(dry basis） |
≥90% |
|
Water |
≤7.0% |
|
|
Fats |
≤1.0% |
|
|
Ash |
≤6.0% |
|
|
crude fiber |
≤0.5% |
|
|
size though 100mesh |
≥95% |
|
|
microorganism |
Total number of colonies |
n=5 c=2 m=30000CFU/g M=100000 CFU/g |
|
coliform bacteria |
n=5 c=1 m=10CFU/g M=100 CFU/g |
|
|
mold, yeast |
≤50CFU/g |
|
|
Escherichia coli |
＜3.0MPN/g |
|
|
salmonella |
Negative |
|
|
Staphylococcus aureus |
Negative |
|
Products Features:
The coffee must be free of any beany odor, have a smooth brewing process, quickly dissolve, remain stable after dissolving, and not separate into different layers easily. These are the critical factors that should be considered when producing high-quality coffee.
Package:
Our kraft paper-lined plastic bags are carefully packed in an aseptic packaging room that meets GMP standards. Each bag can hold 20 kg or 25 kg of product depending on the buyer's needs. We are committed to providing customized packaging solutions to ensure our clients' satisfaction.
Transport and storage:
It cannot be mixed with other smelly items. Store in a cool and dry place. The best temperature should be 25°C. Shelf life: 12 months.
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