Products introduction:
It is specifically used in various food products, including emulsified high-temperature ham sausages and low-temperature meat products such as Western-style enemas. Made from premium non-GMO soybeans, this ingredient guarantees high quality. It is also ideal for frozen products like meatballs and fish balls, as well as canned food, baked goods, noodle dishes, candies, pastries, and aquatic products.
Application:
Our company produces high-quality soybean protein isolate using top-grade non-transgenic soybeans sourced from Northeast China. This protein isolate is known for its excellent properties such as high protein content, great emulsification, gelling, solubility, foaming, oil absorption, and water-based durability. It finds wide applications in nutritious foods and modern functional foods, including meat products, fish products, dairy products, noodle products, beverages, children's food, confectionery, convenience food, cold food products, and sugar products. Apart from effectively increasing protein content, it also enhances taste, reduces costs, and extends shelf life. With its high nutritional value and wide market application, our soybean protein isolate is in high demand. Here are the quality indicators for reference: [Please provide the quality indicators].
|
Items |
specification |
|
|
Physical properties |
Protein content(dry basis） |
≥90% |
|
Water |
≤7.0% |
|
|
Fats |
≤1.0% |
|
|
Ash |
≤6.0% |
|
|
crude fiber |
≤0.5% |
|
|
size though 100mesh |
≥95% |
|
|
microorganism |
Total number of colonies |
n=5 c=2 m=30000CFU/g M=100000 CFU/g |
|
coliform bacteria |
n=5 c=1 m=10CFU/g M=100 CFU/g |
|
|
mold, yeast |
≤50CFU/g |
|
|
Escherichia coli |
＜3.0MPN/g |
|
|
salmonella |
Negative |
|
|
Staphylococcus aureus |
Negative |
|
Products Features:
Good emulsification performance, increase product yield, increase the amount of fat and water added in the product, reduce costs, improve product texture and slice ability, etc.
Package:
Plastic bags lined with kraft paper, and packed in a closed aseptic packaging room built in accordance with GMP standards. 20 kg/bag, 25 kg/bag, or according to the buyer's requirements.
Transport and storage:
It cannot be mixed with other smelly items. Store in a cool and dry place. The best temperature should be 25°C. Shelf life: 12 months
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