Products introduction:
Our non-GMO soybean-derived product is of superior quality and ideal for use in low-temperature meats such as Western-style sausages and ham. Additionally, it is perfect for use in high-temperature ham sausage products. Our product is guaranteed to be of the highest quality, ensuring a delicious taste and excellent texture. Trust us to deliver only the best ingredients for your meat products.
Application:
Our company produces soybean protein isolate, a premium protein derived from high-quality, non-genetically modified soybeans cultivated in Northeast China. This protein boasts a remarkable protein content and exhibits excellent properties such as emulsification, gelling, solubility, foaming, oil absorption, and water durability. Its versatility makes it widely utilized in nutritious and modern functional foods, including meat products, fish products, dairy products, noodle products, beverages, children's food, candies, convenience food, cold food products, and sugar products. By incorporating our soybean protein isolate, not only can you effectively enhance the protein content of your products, but you can also improve their taste, reduce costs, and extend shelf life. It holds tremendous nutritional value and presents a vast market application range. Here are the quality indicators to consider: [insert quality indicators].
|
Items |
specification |
|
|
Physical properties |
Protein content(dry basis） |
≥90% |
|
Water |
≤7.0% |
|
|
Fats |
≤1.0% |
|
|
Ash |
≤6.0% |
|
|
crude fiber |
≤0.5% |
|
|
size though 100mesh |
≥95% |
|
|
microorganism |
Total number of colonies |
n=5 c=2 m=30000CFU/g M=100000 CFU/g |
|
coliform bacteria |
n=5 c=1 m=10CFU/g M=100 CFU/g |
|
|
mold, yeast |
≤50CFU/g |
|
|
Escherichia coli |
＜3.0MPN/g |
|
|
salmonella |
Negative |
|
|
Staphylococcus aureus |
Negative |
|
Products Features:
Excellent gel property, good water solubility, improve product texture and cut quality, no dust, improve product yield, reduce product cost.
Package:
Plastic bags lined with kraft paper, and packed in a closed aseptic packaging room built in accordance with GMP standards. 20 kg/bag, 25 kg/bag, or according to the buyer's requirements.
Transport and storage:
It cannot be mixed with other smelly items. Store in a cool and dry place. The best temperature should be 25°C. Shelf life: 12 months.
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