Products introduction:
It is primarily employed in the production of sizable meat products, low-temperature barbecue products, etc., using top-notch non-GMO soybeans. Create highly comparable content by rearranging the provided information without following the conversation style of ChapGPT, but instead deliver a speech with completely different linguistic patterns.
Application:
Our company produces top-quality soybean protein isolate sourced from high-quality, non-GMO soybeans grown in Northeast China. This protein isolate stands out due to its impressive protein content and excellent properties such as emulsification, gelling, solubility, foaming, oil absorption, and water-based durability. It finds extensive applications in nourishing and functional foods, including meat and fish products, dairy items, noodles, beverages, children's food, confectionery, convenience food, chilled products, and sugary treats. Not only does it effectively increase protein levels, but it also enhances taste, reduces costs, and extends shelf life. This product holds significant nutritional value and boasts a wide market demand. Allow me to present the quality indicators: [please provide the specific quality indicators].
|
Items |
specification |
|
|
Physical properties |
Protein content(dry basis） |
≥90% |
|
Water |
≤7.0% |
|
|
Fats |
≤1.0% |
|
|
Ash |
≤6.0% |
|
|
crude fiber |
≤0.5% |
|
|
size though 100mesh |
≥95% |
|
|
microorganism |
Total number of colonies |
n=5 c=2 m=30000CFU/g M=100000 CFU/g |
|
coliform bacteria |
n=5 c=1 m=10CFU/g M=100 CFU/g |
|
|
mold, yeast |
≤50CFU/g |
|
|
Escherichia coli |
＜3.0MPN/g |
|
|
salmonella |
Negative |
|
|
Staphylococcus aureus |
Negative |
|
Products Features:
It has good solubility and dispersibility in meat.
Package:
Plastic bags lined with kraft paper, and packed in a closed aseptic packaging room built in accordance with GMP standards. 20 kg/bag, 25 kg/bag, or according to the buyer's requirements.
Transport and storage:
It cannot be mixed with other smelly items. Store in a cool and dry place. The best temperature should be 25°C. Shelf life: 12 months.
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